Sesame English Bread Bread Machine
Elevate your homemade bread game with this Sesame English Bread made effortlessly in a bread machine! Infused with the subtle sweetness of honey and the nutty aroma of sesame seeds, this recipe delivers a soft and fluffy loaf with a golden crust. Perfect for breakfast toast, hearty sandwiches, or as a side for soups and salads, this bread offers both versatility and irresistible flavor. With just 5 minutes of prep time and the magic of a bread machine, you'll enjoy the aroma of freshly baked bread in no time. Customize it further by sprinkling sesame seeds on top for added crunch and visual appeal—ideal for entertaining or everyday indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 ml Warm water
- 30 g Unsalted butter, softened
- 30 ml Honey
- 1.5 tsp Salt
- 360 g Bread flour
- 2.25 tsp Instant yeast
- 2 tbsp Sesame seeds
- 1 tbsp Sesame seeds (optional topping)
Instructions
Add the warm water (240 ml), softened unsalted butter (30 g), and honey (30 ml) into the bread machine pan.
Sprinkle the salt (1.5 tsp) evenly over the liquid ingredients.
Add the bread flour (360 g) to the pan, ensuring it covers all the liquid ingredients.
Make a small well in the center of the flour and add the instant yeast (2.25 tsp). Do not let the yeast touch the water directly.
Add the sesame seeds (2 tbsp) to the pan, distributing them evenly for a gentle sesame flavor.
Insert the pan into the bread machine and select the 'Basic Bread' or 'White Bread' setting. Choose the medium crust option, if available.
Press start and allow the bread machine to knead, rise, and bake the bread automatically. This usually takes about 3 hours.
If desired, sprinkle 1 tablespoon of sesame seeds on top during the final rise cycle for added texture and decoration.
When the bread is finished baking, carefully remove the pan from the bread machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 305.5 g | 111% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 26.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
