Sesame Crisp Crackers
Delight in the irresistible crunch of homemade sesame crisp crackers—an easy, wholesome snack that’s bursting with nutty sesame flavor and perfect for any occasion. Made with simple pantry staples like all-purpose flour, sesame seeds, olive oil, and a touch of honey for natural sweetness, these crackers are baked to golden perfection in just 15 minutes. The dough is rolled thin for maximum crispness and can be customized with flaky salt for a savory finish. Perfectly pair these crunchy treats with cheese, dips, or spreads, or enjoy them on their own as a light and satisfying snack. With no preservatives and a versatile flavor profile, sesame crisp crackers are your new go-to for snacking or entertaining.
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Recipe Information
Ingredients
- 240 g All-purpose flour
- 50 g Sesame seeds
- 1 tsp Salt
- 1 tsp Baking powder
- 60 ml Olive oil
- 120 ml Water
- 1 tbsp Honey (optional, for a slight sweetness)
- 1 tsp Flaky salt (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the all-purpose flour, sesame seeds, salt, and baking powder. Stir well to evenly distribute the ingredients.
Add the olive oil and water to the dry ingredients. If using honey, mix it into the water first before adding. Stir until the mixture forms a cohesive dough.
Divide the dough into two portions for easier handling. Lightly flour a clean surface and roll out one portion of the dough as thin as possible (about 1-2 mm thick).
Using a sharp knife or a pizza cutter, cut the dough into small squares, rectangles, or your desired cracker shape.
Transfer the cut dough pieces to the prepared baking sheets, leaving a small gap between each piece. Repeat with the remaining dough.
Sprinkle flaky salt on top of the crackers if desired. Gently press the salt into the dough to help it adhere.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them toward the end of the baking time to prevent burning.
Remove the crackers from the oven and let them cool completely on a wire rack. They will become even crispier as they cool.
Store the cooled crackers in an airtight container at room temperature for up to one week. Enjoy them on their own or pair them with your favorite accompaniments like cheese, dips, or spreads.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4777 mg | 208% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 18.0 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
