Sesame Chicken Skewers
Fire up the grill with these mouthwatering Sesame Chicken Skewers, a flavor-packed recipe that brings together the perfect balance of sweet, savory, and nutty notes. Tender chunks of boneless, skinless chicken thighs are marinated in a rich blend of soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, and aromatic garlic and ginger for a bold and irresistible taste. Grilled to juicy perfection and finished with a garnish of toasted sesame seeds and sliced green onions, these skewers deliver smoky char and a delightful crunch. Perfect for entertaining or a quick weeknight dinner, these irresistible skewers pair beautifully with steamed rice or your favorite dipping sauce for a complete meal. Whether you’re hosting a backyard cookout or craving Asian-inspired flavors, this easy recipe is sure to satisfy everyone at the table!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken thighs
- 0.25 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 2 tablespoons Sesame seeds
- 2 stalks Green onions, sliced for garnish
- 8 pieces Wooden skewers
Instructions
Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken thighs into 1-inch cubes and set aside in a large bowl.
In a small mixing bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
Pour the marinade over the chicken pieces, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for better flavor).
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated chicken cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char on the edges. The internal temperature should reach 165°F (74°C).
Transfer the skewers to a serving plate, sprinkle with sesame seeds, and garnish with sliced green onions.
Serve immediately with your favorite dipping sauce or steamed rice on the side.
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 27.3 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
