Nutrition Facts for Sesame chicken salad for one

Sesame Chicken Salad for One

Image of Sesame Chicken Salad for One
Nutriscore Rating: 70/100

Treat yourself to a vibrant and satisfying "Sesame Chicken Salad for One," a perfectly balanced dish that combines fresh, crisp vegetables with tender, juicy chicken and a flavorful sesame-ginger dressing. This single-serving recipe is perfect for busy weeknights or as a light yet hearty meal on the go. Featuring a colorful medley of mixed greens, crunchy cucumber, sweet red bell peppers, and julienned carrots, the salad comes to life with a sprinkle of toasted sesame seeds for added nuttiness. The star of the dish is the homemade dressingβ€”a zesty blend of low-sodium soy sauce, rice vinegar, honey, sesame oil, garlic, and fresh gingerβ€”that ties everything together with a burst of umami flavor. Quick and easy to prepare in just 25 minutes, this wholesome salad is as nutritious as it is delicious, making it a perfect choice for anyone looking to enjoy a healthy, protein-packed meal.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

16 items
  • 1 piece (about 6 oz) Chicken breast
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Olive oil
  • 2 cups Mixed greens
  • 0.25 medium (sliced) Cucumber
  • 0.25 medium (julienned or shredded) Carrot
  • 0.25 medium (sliced thinly) Red bell pepper
  • 1 stalk (chopped) Green onion
  • 1 teaspoon (toasted) Sesame seeds
  • 1.5 tablespoons Low-sodium soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Sesame oil
  • 1 clove (minced) Garlic
  • 0.25 teaspoon (grated) Ginger
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Season the chicken breast with salt and black pepper on both sides.

2

Heat a non-stick skillet over medium heat and add olive oil. Cook the chicken breast for 4-5 minutes per side, or until fully cooked (internal temperature of 165Β°F). Let it cool slightly, then slice into thin strips.

3

In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger to make the dressing. Set aside.

4

In a large bowl, combine mixed greens, cucumber slices, julienned carrot, red bell pepper slices, and chopped green onion.

5

Top the salad with the sliced chicken and sprinkle with toasted sesame seeds.

6

Drizzle the dressing over the salad just before serving and toss gently to coat.

7

Enjoy your fresh Sesame Chicken Salad for One!

⚑
Cooking Tip: Take your time with each step for the best results!
531
cal
53.6g
protein
16.6g
carbs
29.2g
fat

Nutrition Facts

1 serving (423.8g)
Calories
531
% Daily Value*
Total Fat 29.2 g 37%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 5.9 g
Cholesterol 146 mg 49%
Sodium 1945 mg 85%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 3.1 g 11%
Total Sugars 9.2 g
Protein 53.6 g 107%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 3.2 mg 18%
Potassium 925 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
39.4%%
48.3%%
Fat: 262 cal (48.3%%)
Protein: 214 cal (39.4%%)
Carbs: 66 cal (12.2%%)