Sesame Cheese Stars
Add a touch of whimsy to your appetizer spread with these irresistible Sesame Cheese Stars! Created with buttery puff pastry, sharp cheddar, and nutty Parmesan, these golden bites boast a crisp, flaky texture and cheesy decadence in every bite. Enhanced with a sprinkling of sesame seeds, a dash of black pepper, and a hint of salt, they deliver layers of flavor that delight the palate. Shaped into charming stars with a cookie cutter, this easy-to-follow recipe elevates any occasion, whether you're hosting a holiday gathering or indulging in a savory snack. Ready in just 35 minutes, these baked stars are perfect served warm or at room temperature, ensuring they're a crowd-pleasing favorite every time.
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Recipe Information
Ingredients
- 1 sheet (approx. 10x10 inches) puff pastry sheet
- 100 grams sharp cheddar cheese
- 50 grams Parmesan cheese
- 1 large egg
- 2 tablespoons sesame seeds
- 1 tablespoon all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface using the tablespoon of all-purpose flour.
Roll out the puff pastry sheet slightly to ensure an even thickness, maintaining the approximate 10x10-inch dimension.
Grate the cheddar cheese and Parmesan cheese and mix them together in a bowl.
Sprinkle the cheese mixture evenly over the puff pastry sheet.
In a small bowl, crack and beat the egg until smooth. Use a pastry brush to lightly brush one side of the pastry with the egg wash.
Sprinkle sesame seeds evenly across the top and add the salt and black pepper for seasoning.
Use a star-shaped cookie cutter to cut out as many stars as possible from the pastry. Transfer the stars carefully to the prepared baking sheet without overcrowding.
Gather any scraps of pastry, re-roll, and repeat the process to make additional stars.
Bake in the preheated oven for 12-15 minutes or until the stars are puffed and golden brown.
Remove from the oven and allow to cool on a wire rack for 5 minutes before serving.
Serve warm or at room temperature as a snack or appetizer.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
