Sesame Candy
Indulge in the irresistible crunch and nutty sweetness of homemade Sesame Candy, a delightful treat that's as simple as it is satisfying. Made with golden toasted white sesame seeds, caramelized sugar, and a hint of honey, this classic confection strikes the perfect balance of rich flavor and crisp texture. A touch of lemon juice and a pinch of salt elevate the candy's profile, adding a subtle brightness and depth. Ready in just 30 minutes, this easy-to-follow recipe transforms pantry staples into a beautifully brittle snack perfect for gifting, snacking, or topping your favorite desserts. Whether you're craving a nostalgic treat or a unique twist on a classic candy, this Sesame Candy is a must-try for fans of traditional sweets and lovers of all things sesame!
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Recipe Information
Ingredients
- 1 cup White sesame seeds
- 1 cup Granulated sugar
- 1 tablespoon Honey
- 1 tablespoon Water
- 1 teaspoon Unsalted butter
- 1 teaspoon Lemon juice
- 1 pinch Salt
Instructions
Toast the white sesame seeds gently in a dry skillet over medium-low heat, stirring continuously until they become golden and fragrant. This should take about 4-5 minutes. Be careful not to burn them. Once toasted, transfer the seeds to a plate and let them cool.
In a heavy-bottomed saucepan, combine granulated sugar, honey, water, unsalted butter, lemon juice, and a pinch of salt. Stir over medium heat until the sugar dissolves completely.
Once the sugar dissolves, increase the heat to medium-high and bring the mixture to a boil without stirring. Cook until the syrup reaches a deep amber color and registers at around 320°F (160°C) on a candy thermometer. This will take approximately 10 minutes.
Once the syrup reaches the desired temperature, immediately remove the saucepan from the heat and quickly stir in the toasted sesame seeds until they are evenly coated.
Pour the hot mixture onto a lightly greased baking sheet. Using a spatula, quickly spread the mixture into an even layer, approximately 1/4 inch thick.
Allow the candy to cool for about 10 minutes until it is just set but still pliable. Then, use a sharp knife or a pizza cutter to score it into rectangles or squares.
Let the sesame candy cool completely on the baking sheet until it hardens, about 1 hour.
Once fully cooled, break the candy along the scored lines. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 252.8 g | 92% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 217.8 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1466 mg | 113% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
