Sesame Brittle
Indulge your sweet tooth with the rich, nutty crunch of homemade Sesame Brittle, a delectable treat that's as simple as it is satisfying. This recipe takes toasted sesame seeds and envelops them in a buttery, golden caramel made with granulated sugar, honey, and a hint of vanilla, creating a perfectly balanced confection. Ready in just 25 minutes, this quick and easy candy offers delightful texture and flavor in every bite. Ideal for gifting, snacking, or serving alongside tea, the brittle can be stored for up to two weeks, ensuring you always have a sweet treat on hand. Whether you're a seasoned candy maker or a beginner, this recipe's straightforward steps and fail-proof methods make it easy to create a stunningly crunchy and aromatic dessert that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 200 grams sesame seeds
- 200 grams granulated sugar
- 3 tablespoons honey
- 2 tablespoons butter
- 0.5 teaspoons salt
- 1 teaspoons vanilla extract
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
Toast the sesame seeds in a dry skillet over medium heat for 3-4 minutes, stirring constantly, until golden and fragrant. Remove from heat and set aside.
In a medium saucepan, combine the granulated sugar, honey, butter, and salt. Cook over medium heat, stirring occasionally, until the mixture melts and begins to bubble.
Continue cooking the mixture without stirring for 6-8 minutes, or until it reaches a golden caramel color. Use a candy thermometer if available; it should read 300°F (150°C).
Immediately remove the saucepan from the heat and stir in the toasted sesame seeds and vanilla extract until well combined.
Quickly pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula or the back of a spoon. Work swiftly, as the brittle will begin to harden quickly.
Allow the sesame brittle to cool completely at room temperature (about 30 minutes).
Once hardened, break the brittle into pieces by hand or using a knife. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 51.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 253.3 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
