Serrano Paste
Elevate your culinary creations with this fiery and flavorful Serrano Paste, a homemade condiment that packs a bold punch of heat and tang in every spoonful. Made with fresh Serrano peppers, roasted garlic, and a perfectly balanced blend of olive oil, white vinegar, and seasonings, this versatile paste is ideal for adding a spicy kick to tacos, marinades, or soups. The peppers are sautéed to bring out their smoky depth before blending into a silky, vibrant paste that's both easy to prepare and bursting with fresh, zesty heat. Customize the spice level by adjusting the pepper seeds, and store this vibrant green paste for up to two weeks in your fridge to enjoy a bold, flavor-packed condiment whenever inspiration strikes. Perfect for spice lovers, this Serrano Paste recipe is your new secret weapon for energizing your favorite dishes.
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Recipe Information
Ingredients
- 10 whole Serrano peppers
- 4 whole Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Sugar
- 2 tablespoons Water
Instructions
Wash the Serrano peppers thoroughly under running water and pat them dry with a clean kitchen towel.
Trim the stems off the Serrano peppers, leaving the seeds intact for maximum heat. If you prefer a milder paste, remove the seeds.
Peel the garlic cloves and set them aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the Serrano peppers and garlic cloves to the skillet and sauté for 5-6 minutes, stirring frequently, until the peppers are slightly blistered and the garlic is golden but not burned.
Transfer the sautéed peppers and garlic to a blender or food processor.
Add the remaining olive oil, white vinegar, salt, sugar, and water to the blender.
Blend on high speed until the mixture forms a smooth, thick paste. Scrape down the sides of the blender as needed to ensure all the ingredients are well combined.
Taste the paste and adjust seasoning if necessary. You can add more salt, vinegar, or a splash of water to achieve the desired balance and consistency.
Transfer the Serrano paste to a sterilized glass jar or airtight container. Let it cool completely before sealing.
Store the paste in the refrigerator for up to 2 weeks and use as needed to add a spicy kick to your dishes.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 8.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
