Seriously Garlic Crock Pot Chicken
Infused with the rich, bold essence of 20 whole garlic cloves, Seriously Garlic Crock Pot Chicken is a must-try recipe for anyone who loves comfort food with a gourmet twist. This tender and juicy whole chicken is slow-cooked to perfection, seasoned with a fragrant blend of paprika, thyme, and black pepper, and surrounded by buttery, golden garlic that softens into a spreadable delight. The crock pot does all the work, while a quick sear adds a beautifully golden exterior. Serve it with the optional reduced pan juices for a flavorful sauce, and don’t forget to slather those buttery garlic cloves on fresh bread for an unforgettable meal. Perfect for family dinners or meal prepping, this easy slow-cooker chicken dish is a garlic lover’s dream. Keywords: slow cooker chicken, garlic chicken recipe, crock pot dinner, tender whole chicken, easy family meal ideas.
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Recipe Information
Ingredients
- 4 pounds Whole chicken
- 20 pieces Garlic cloves
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley
Instructions
Peel the garlic cloves, leaving them whole, and set aside.
Pat the chicken dry with paper towels and rub it all over with 1 tablespoon of olive oil.
In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
Rub the seasoning mixture evenly over the entire chicken, including under the skin and inside the cavity.
Heat the remaining 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Once the butter is melted, sear the chicken for about 3-4 minutes per side, until golden brown. Transfer the chicken to the crock pot.
Add the peeled garlic cloves to the skillet and sauté for 2 minutes until lightly golden. Transfer the garlic cloves to the crock pot, scattering them around the chicken.
Pour the chicken broth into the crock pot, ensuring it surrounds but does not cover the chicken.
Cover and cook on low for 5 hours, or until the chicken is tender and fully cooked with an internal temperature of 165°F (74°C).
Carefully transfer the chicken from the crock pot to a serving platter and let it rest for 10 minutes before carving.
Optional: Pour the liquid in the crock pot into a small saucepan, simmer for 5-10 minutes to reduce, and serve as a flavorful sauce.
Garnish the chicken with freshly chopped parsley and serve with the softened garlic cloves, which can be spread like butter over bread or eaten as a tasty accompaniment.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 5450 mg | 237% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
