Serbian Cucumber Pepper Salad
Bright, refreshing, and bursting with Mediterranean-inspired flavors, this Serbian Cucumber Pepper Salad makes for the perfect side dish or light appetizer. Featuring crisp cucumbers and a vibrant mix of red and green bell peppers, this no-cook recipe comes together in just 15 minutes and highlights a zesty dressing made with extra virgin olive oil, white wine vinegar, and a touch of black pepper. Finished with a sprinkle of fresh parsley for added color and herby essence, this salad is a celebration of simple, wholesome ingredients. Whether served at a summer barbecue, alongside grilled meats, or as a healthy standalone snack, this Serbian classic is sure to delight with its crunchy texture and tangy, refreshing flavor.
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Recipe Information
Ingredients
- 2 medium cucumber
- 1 medium red bell pepper
- 1 medium green bell pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Wash all vegetables thoroughly under cold running water.
Peel the cucumbers if desired and slice them into thin rounds or half-moons, depending on your preference.
Cut the red and green bell peppers in half, remove the seeds and membranes, and slice them into thin strips or small bite-sized pieces.
Chop the fresh parsley finely and set it aside.
In a large mixing bowl, combine the sliced cucumbers and bell peppers.
In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, salt, and black pepper to create a dressing.
Pour the dressing over the cucumber and peppers in the mixing bowl.
Toss the salad gently to coat all the vegetables evenly with the dressing.
Sprinkle the chopped parsley over the salad and give it one final toss.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld together. Enjoy!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
