Sensational Cinnamon Chip Biscotti
Indulge in the irresistible charm of Sensational Cinnamon Chip Biscotti, a delightfully crisp, twice-baked treat bursting with warm cinnamon flavor and dotted with sweet cinnamon baking chips. Perfect for pairing with coffee, tea, or as a standalone snack, this biscotti recipe expertly combines pantry staples like all-purpose flour, granulated sugar, and ground cinnamon with rich vanilla and buttery goodness to create a dough that's then shaped, baked, and sliced into golden perfection. Each slice offers the ideal crunch and a hint of spice, making them both comforting and gourmet. With a straightforward preparation process and just 20 minutes of prep time, these biscotti are easy to whip up for holiday gifting or everyday indulgence. Let these cinnamon-infused delights elevate your dessert game while adding cozy flair to your cookie jar!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 units Large eggs
- 0.25 cup Unsalted butter, melted and slightly cooled
- 1 teaspoon Vanilla extract
- 0.75 cup Cinnamon baking chips
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate large bowl, beat the eggs, then whisk in the melted butter and vanilla extract until combined.
Gradually mix the dry ingredients into the wet ingredients to form a dough. It will be slightly sticky.
Gently fold in the cinnamon baking chips, ensuring they are evenly distributed.
Lightly flour your work surface and turn out the dough. Divide it into two equal portions.
Shape each portion into a log approximately 10 inches long and 2 inches wide, then transfer both logs onto the prepared baking sheet, spaced apart.
Bake in the preheated oven for 25 minutes, or until the logs are firm to the touch and lightly golden. Remove from the oven and let them cool for 10 minutes.
Reduce the oven temperature to 325°F (160°C).
Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick biscotti slices.
Arrange the slices cut side down on the baking sheet and bake for an additional 10 minutes. Flip the biscotti over and bake for another 10 minutes, or until crisp and golden.
Remove the biscotti from the oven and transfer them to a wire rack to cool completely before serving or storing.
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 453.4 g | 165% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 251.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 156 mg | 12% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
