Senn High School Chicago Butter Cookies
Indulge in the nostalgic flavors of the famous Senn High School Chicago Butter Cookies, a beloved treat that has stood the test of time! These rich, buttery cookies feature a simple yet irresistible combination of unsalted butter, sugar, and a hint of vanilla, creating a soft, melt-in-your-mouth texture that’s utterly crave-worthy. Perfectly tender with a subtle golden hue, these classic cookies are incredibly easy to make, requiring just 15 minutes of prep and 12 minutes in the oven. Whether you’re recreating childhood memories or discovering a new favorite, these Chicago butter cookies are a timeless treat that pairs beautifully with a glass of milk or your morning coffee. With their buttery goodness and nostalgic charm, they’re destined to become a treasured part of your recipe collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Sugar
- 0.25 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour and salt, then set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, smooth dough forms.
Transfer the dough to a clean surface and divide it into small golf ball-sized portions. Roll each portion into a ball with your hands.
Place the dough balls 2 inches apart on the prepared baking sheets.
Using the bottom of a glass or flat surface, gently press down on each dough ball to flatten slightly and achieve a uniform shape.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges just begin to turn golden brown. Be careful not to overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the cookies with a glass of milk or your favorite beverage. Enjoy!
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 386.4 g | 141% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 180.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
