Semolina with Banana Nuts
Indulge in the delightful warmth of **Semolina with Banana Nuts**, a rich and comforting dish that’s perfect as a dessert or a sweet breakfast treat. This quick and easy recipe combines roasted semolina with creamy milk, ripe bananas, and a medley of crunchy nuts and juicy raisins, creating a perfectly balanced medley of textures and flavors. Enhanced with aromatic cardamom and a hint of golden ghee, this dish is irresistibly fragrant and naturally sweetened with bananas and a touch of sugar. Garnished with toasted nuts and raisins, it’s both a feast for the eyes and the palate. Ready in just 25 minutes, this decadent yet wholesome recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 1 cup semolina
- 2 medium banana
- 2 cups milk
- 0.25 cup sugar
- 2 tablespoons ghee or butter
- 0.25 cup mixed nuts (e.g., almonds, cashews, walnuts)
- 2 tablespoons raisins
- 0.25 teaspoon cardamom powder
- 1 pinch salt
Instructions
Peel and slice the bananas into thin rounds. Chop the nuts into small pieces and set them aside.
Heat 1 tablespoon of ghee or butter in a large pan over medium heat. Add the semolina and roast it for 3-4 minutes, stirring continuously, until it turns light golden and gives a nutty aroma. Remove from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of ghee or butter. Toss in the chopped nuts and raisins, and sauté for 2 minutes until the nuts are lightly golden and the raisins puff up. Remove and set aside for garnishing.
Pour the milk into the pan and bring it to a gentle boil. Stir in the roasted semolina gradually, whisking constantly to prevent any lumps.
Add the sugar and a pinch of salt to the mixture. Stir well until the sugar dissolves and the semolina absorbs the milk, thickening the mixture. This should take about 4-5 minutes.
Add the cardamom powder and gently fold in the banana slices. Cook for another 2 minutes, allowing the bananas to soften slightly but not disintegrate.
Turn off the heat and let the semolina rest for a minute. Garnish with the sautéed nuts and raisins before serving.
Serve warm. Enjoy it as a dessert or a sweet breakfast!
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 293.5 g | 107% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 131.1 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 705 mg | 54% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
