Semmel Rolls Bavarian Bread Rolls
Crisp on the outside and delightfully fluffy on the inside, Semmel Rolls, or Bavarian Bread Rolls, are the quintessential German-style dinner rolls that bring a taste of old-world tradition to your table. These rolls boast a stunning golden crust, perfectly achieved with a brushed milk coating and the iconic star-shaped incision on top. Made with simple pantry staples like all-purpose flour, dry yeast, and melted butter, they have a subtle, lightly savory flavor with a hint of richness. Perfect for pairing with butter, jam, or hearty soups, they are an elegant addition to both casual and festive meals. With just a handful of ingredients and straightforward techniques, these rolls are easy to prepare and perfect for impressing guests or enjoying a comforting bake at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Dry yeast
- 300 ml Warm water (around 40°C/105°F)
- 1 tsp Sugar
- 2 tsp Salt
- 40 g Butter (melted)
- 1 tbsp Milk
Instructions
In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy. This step activates the yeast.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
Using your hands or a stand mixer with a dough hook attachment, knead the ingredients together until a smooth dough forms. This should take about 8-10 minutes by hand or 5-6 minutes with the mixer.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round roll by tucking the edges under and forming a smooth surface.
Place the rolls on the prepared baking sheet, spaced evenly apart. Using a sharp knife, make a shallow cross or star-shaped incision on the top of each roll to give them their signature appearance.
Brush the tops of the rolls lightly with milk to help them develop a golden crust.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack for 10 minutes before serving. Enjoy them fresh with butter, jam, or as a side to your favorite meal!
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 389.3 g | 142% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 6.0 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
