Seminole Gold Barbecue Sauce
Bring a burst of sunshine to your barbecue with Seminole Gold Barbecue Sauce, a zesty and sweet Southern-inspired creation that pairs beautifully with grilled meats and roasted vegetables. This vibrant, tangy sauce is built on a unique base of fresh orange juice and yellow mustard, perfectly balanced with honey, apple cider vinegar, and a touch of spice from smoked paprika and cayenne pepper. Ready in just 25 minutes, it’s both quick and versatile, ideal for marinating, glazing, or as a dipping sauce. With its golden hue and bold layers of citrus, sweetness, and heat, this homemade barbecue sauce is sure to become your next backyard cookout essential. Keywords: Seminole Gold Barbecue Sauce, tangy barbecue sauce, homemade BBQ sauce recipe, sweet and spicy barbecue glaze, citrus barbecue sauce.
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Recipe Information
Ingredients
- 1 cup Orange juice
- 0.5 cup Yellow mustard
- 0.25 cup Apple cider vinegar
- 0.5 cup Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium saucepan, combine the orange juice, yellow mustard, apple cider vinegar, and honey. Stir well to combine.
Place the saucepan over medium heat and add the brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Whisk the mixture constantly until the brown sugar dissolves completely and the ingredients are fully combined.
Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally. This helps the flavors develop and the sauce to thicken slightly.
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper per your preference.
Remove the saucepan from the heat and allow the sauce to cool for about 10 minutes before transferring it to a jar or container.
Use the sauce immediately, or refrigerate in an airtight container for up to 1 week. Reheat gently on the stove or microwave before serving if needed.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 139.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
