Semi Homemade Chicken and Dressing
Get ready to savor the ultimate comfort food with this Semi Homemade Chicken and Dressing recipe! Perfect for family gatherings or an easy weeknight dinner, this dish combines the convenience of a store-bought rotisserie chicken with the classic flavors of cornbread stuffing. Enhanced by sautéed celery and onion, creamy chicken soup, and a touch of dried sage and thyme, each bite is bursting with nostalgic warmth. The addition of beaten eggs ensures a soft, cohesive texture, while a quick 20-minute prep time keeps things simple. Baked to golden perfection, this hearty casserole pairs beautifully with a side of cranberry sauce or roasted vegetables. Whether you're seeking a holiday-inspired dish or an everyday favorite, this Semi Homemade Chicken and Dressing is a must-try!
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Recipe Information
Ingredients
- 1 whole (fully cooked, shredded) rotisserie chicken
- 12 ounces cornbread stuffing mix
- 3 cups chicken broth
- 10.5 ounces cream of chicken soup
- 1 cup (diced) celery
- 1 cup (diced) yellow onion
- 4 tablespoons unsalted butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large (beaten) eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with nonstick spray or butter.
Remove the meat from the rotisserie chicken, discard the skin and bones, and shred the chicken into bite-sized pieces. Set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the diced celery and onion, and sauté until softened, about 5-7 minutes.
In a large mixing bowl, combine the cornbread stuffing mix, sautéed vegetables, shredded rotisserie chicken, dried sage, dried thyme, salt, and black pepper.
In a separate bowl, whisk together the chicken broth, cream of chicken soup, and beaten eggs until smooth.
Pour the liquid mixture over the stuffing mixture and toss gently to combine. The mixture should be moist but not soupy. Adjust with additional chicken broth if needed.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the dressing is set.
Remove from the oven and let it rest for 5-10 minutes before serving. Enjoy your Semi Homemade Chicken and Dressing!
Nutrition Facts
Calories |
4026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 1537 mg | 512% | |
| Sodium | 12025 mg | 523% | |
| Total Carbohydrate | 315.7 g | 115% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 46.2 g | ||
| Protein | 284.9 g | 570% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 720 mg | 55% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 4404 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
