Self Frosting Marshmallow Applesauce Cake
Indulge in the irresistible charm of this Self Frosting Marshmallow Applesauce Cake, a marvel of simplicity and flavor that's perfect for any occasion. This moist and spiced applesauce cake is enhanced with warm hints of cinnamon and nutmeg, while a unique layer of mini marshmallows on top transforms into a golden, caramelized frosting as it bakes. With only 15 minutes of prep time, this easy dessert is as convenient as it is delightful, requiring no extra frosting steps. Ideal for fall gatherings, weeknight treats, or anytime you're craving something comforting, this cake delivers a soft, tender crumb and a built-in sweet topping that will leave your guests asking for seconds. Perfect for busy bakers and lovers of warm, homemade desserts, this recipe is a must-try fusion of ease and decadence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1.5 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
In a separate bowl, stir together the unsweetened applesauce, vegetable oil, eggs, and vanilla extract until smooth.
Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix to keep the batter light.
Pour the batter into the prepared baking pan, spreading it evenly.
Sprinkle the mini marshmallows evenly over the top of the batter.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean (avoiding marshmallow spots).
Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes. The marshmallows will caramelize to form a frosting-like topping as the cake cools.
Slice into squares, serve, and enjoy!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 526.1 g | 191% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 299.7 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 132 mg | 10% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
