Self Frosting Anise Cookies
Discover the irresistible charm of Self Frosting Anise Cookies, a delightful treat that marries a buttery, tender crumb with the warm, aromatic essence of anise. These unique cookies create their own frosted glaze as they bake, thanks to a dusting of powdered sugar that melts into a delicate, glossy finish. With just 15 minutes of prep time, this easy recipe is perfect for busy bakers looking to impress. Each batch yields 24 cookies, making them ideal for holiday cookie exchanges, afternoon tea, or satisfying your sweet tooth any time. Serve these melt-in-your-mouth cookies alongside a steaming cup of coffee or tea for a cozy and elegant indulgence that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 2 pieces Large eggs
- 3 tablespoons Whole milk
- 1.5 teaspoons Pure anise extract
- 1 cups Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the milk and anise extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing.
Scoop tablespoon-sized portions of the dough and roll them into balls between your hands. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Using the back of a spoon or your fingers, slightly flatten each dough ball to create a smooth surface.
Sift the powdered sugar evenly over the tops of the cookies. The powdered sugar will melt and form a self-frosting glaze as the cookies bake.
Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are set and just starting to turn golden. The centers should remain slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
Store in an airtight container at room temperature for up to 5 days. Enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 461.3 g | 168% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 270.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 171 mg | 13% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
