Seffa Sweet Couscous with Almond Milk
Indulge in a taste of Moroccan tradition with Seffa Sweet Couscous with Almond Milk, a comforting and aromatic dessert that blends delicate grains of steamed couscous with sweet and nutty flavors. This elegant dish features layers of fluffy couscous infused with butter, orange blossom water, and a touch of sugar, elevated by the warmth of ground cinnamon and the crunch of toasted almonds. Juicy soaked raisins add bursts of sweetness, while a dusting of powdered sugar creates a stunning visual contrast. Served with warm, fragrant almond milk poured over each portion, this dish is a luxurious blend of textures and flavors that’s perfect for entertaining or as a special treat. Whether you’re seeking a unique dessert or a comforting breakfast option, this recipe combines easy techniques with beautifully balanced ingredients for an unforgettable culinary experience.
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Recipe Information
Ingredients
- 300 grams couscous
- 500 ml almond milk
- 100 grams raisins
- 50 grams powdered sugar
- 2 teaspoons ground cinnamon
- 50 grams blanched almonds
- 30 grams butter
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 1 tablespoon orange blossom water
Instructions
In a medium bowl, combine the couscous with a couple of tablespoons of almond milk and mix gently to moisten the grains. Set aside for 10 minutes to allow the couscous to absorb the liquid.
Steam the couscous using a traditional couscous steamer or a metal fine-mesh sieve over a pot of simmering water. Steam for about 15 minutes until the grains turn fluffy and tender. Remove from heat.
In a small bowl, soak the raisins in warm almond milk (about 1/4 cup) for 10 minutes, then drain and set aside.
While the couscous is steaming, toast the blanched almonds in a dry skillet over medium heat until golden and fragrant. Let them cool, then coarsely chop or grind into small pieces.
Once the couscous has steamed, transfer it to a large bowl and gently fluff the grains with a fork. Mix in the butter, granulated sugar, and a pinch of salt until well incorporated.
Reheat the almond milk (remaining 475 ml) in a small saucepan until warm but not boiling. Stir in the orange blossom water for a fragrant note.
Arrange the couscous on a serving platter into a mound. Sprinkle the surface with powdered sugar and ground cinnamon in alternating layers, creating a decorative pattern.
Top the couscous with the soaked raisins and toasted almonds for added texture and flavor.
Serve the Seffa sweet couscous warm, accompanied by the warm almond milk on the side. Pour the almond milk over each serving just before eating for a creamy and luxurious finish.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 177.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1109 mg | 85% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
