Seeded Whole Wheat Buttermilk Bread Bread Machine
Elevate your homemade bread game with this Seeded Whole Wheat Buttermilk Bread, perfectly crafted for your bread machine! Packed with the earthy goodness of whole wheat flour and a touch of tangy richness from buttermilk, this hearty loaf is a versatile and wholesome addition to any meal. A medley of seeds—sunflower, pumpkin, chia, and flax—adds a delightful crunch and boosts the nutritional value, making it as healthy as it is delicious. Sweetened naturally with honey and enriched with a hint of olive oil, this bread boasts a soft texture with a robust nutty flavor. The bread machine does all the work, from kneading to baking, ensuring a foolproof result every time. Perfect for sandwiches, toast, or enjoyed simply warm with butter, this nourishing bread makes an irresistible centerpiece for any table.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 1 cup Buttermilk
- 0.25 cups Water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 0.25 cups Sunflower seeds
- 0.25 cups Pumpkin seeds
- 1 tablespoon Chia seeds
- 1 tablespoon Flaxseeds
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids go first, followed by dry ingredients, with yeast being added last.
Pour the buttermilk and water into the pan.
Add the honey and olive oil to the liquids in the pan.
Sprinkle the whole wheat flour and bread flour evenly over the liquids to create a barrier for the yeast.
Add the salt by sprinkling it over the flour, keeping it away from the yeast.
Gently make a small well in the middle of the flour and add the instant yeast to the well.
Add the seeds (sunflower seeds, pumpkin seeds, chia seeds, and flaxseeds) to the pan, spreading them evenly over the flour.
Place the bread pan into the bread machine and close the lid.
Select the whole wheat cycle on your bread machine. Choose the desired crust color (light, medium, or dark) and set the loaf size to 1.5 pounds, if applicable.
Press start and allow the bread machine to mix, knead, rise, and bake the bread automatically.
Once the baking cycle is complete and the machine beeps, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 339.9 g | 124% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 49.7 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 525 mg | 40% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
