Secret Recipe Chocolate Chip Cookies
Indulge in the ultimate treat with these Secret Recipe Chocolate Chip Cookies, a timeless classic that offers the perfect balance of crisp edges and gooey centers. Made with a blend of softened butter, two kinds of sugar, and a generous helping of semisweet chocolate chips, these cookies boast a rich and buttery flavor with hints of caramel from the brown sugar. The recipe uses simple pantry staples and comes together quickly, with only 15 minutes of prep time. Baking them at just the right temperature ensures soft, melt-in-your-mouth centers that will leave everyone craving more. Perfect for sharing or satisfying a sweet tooth, these homemade cookies are a must-try for any dessert lover. Whether enjoyed warm from the oven or saved for snacking, they’re the ideal combination of comfort and decadence.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
6325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.9 g | 427% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 816.8 g | 297% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 552.8 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 592 mg | 46% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
