Secret Pie
Unlock the mystery of flavor with this decadent Secret Pie, a show-stopping dessert that combines sweet, tangy, and savory notes in every bite. Featuring a buttery homemade crust, a luscious filling of cream cheese and cinnamon-kissed Granny Smith apples, and a surprise layer of sharp cheddar cheese, this pie is a delightful blend of unexpected ingredients that harmonize perfectly. Topped with a golden, flaky lattice or crust of your choice, this pie bakes to perfection in just under an hour, filling your home with the warm aroma of apples and spice. Ideal for special occasions or a cozy family treat, Secret Pie is destined to be your next signature recipe. Serve it slightly warm and watch as your guests try to solve the delicious mystery behind its one-of-a-kind flavor profile!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 0.25 cup granulated sugar
- 4 tablespoons cold water
- 4 ounces cream cheese
- 0.5 cup heavy cream
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 pieces granny smith apples (peeled, cored, and thinly sliced)
- 0.5 cup sharp cheddar cheese (shredded)
- 1 piece egg
- 1 tablespoon water
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Cut the cold unsalted butter into small cubes and work it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Add cold water, one tablespoon at a time, mixing gently after each addition until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.
While the dough chills, prepare the filling. In a medium mixing bowl, whisk together softened cream cheese, heavy cream, brown sugar, vanilla extract, and ground cinnamon until smooth.
Gently toss the sliced granny smith apples in the cream cheese mixture, ensuring they are well-coated. Set aside.
On a floured surface, roll out the chilled pie dough into a 12-inch circle. Carefully transfer it into a 9-inch pie dish, trimming any excess dough around the edges. Reserve the trimmings for the lattice topping if desired.
Sprinkle the shredded sharp cheddar cheese evenly across the base of the pie crust. Layer the prepared apple and cream cheese mixture on top, spreading it evenly.
If making a lattice topping, roll out the reserved dough trimmings and cut them into thin strips. Arrange the strips in a lattice pattern over the pie, or simply cover the pie with a full top crust. Trim and pinch the edges to seal.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the crust to give it a golden finish.
Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving. The secret blend of cream cheese, apples, and cheddar creates an irresistible flavor that will leave everyone guessing!
Nutrition Facts
Calories |
3653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 403.3 g | 147% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 155.9 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 706 mg | 54% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
