Secret Chocolate Strawberry Pie
Indulge in the irresistible allure of the Secret Chocolate Strawberry Pie, a dessert that's as decadent as it is stunning. This delightful treat features a buttery, flaky homemade pie crust filled with layers of luscious strawberry jam, velvety dark chocolate ganache, and crowned with a medley of fresh, juicy strawberries. The combination of rich chocolate and vibrant, fruity notes makes this pie an unforgettable centerpiece for any gathering. With just 30 minutes of prep time, it's perfect for special occasions or an indulgent weekend treat. Serve it chilled to highlight the perfectly balanced flavors, and feel free to dust with powdered sugar for an elegant finishing touch. Discover the secret to chocolate and strawberry perfection in this show-stopping dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter (cold)
- 2 tablespoons Granulated sugar
- 4 tablespoons Cold water
- 1.5 cups Dark chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pint Fresh strawberries (hulled)
- 0.5 cup Strawberry jam
- 1 tablespoon Powdered sugar (optional for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Add the cold water one tablespoon at a time, mixing gently after each addition, until the dough comes together. Be careful not to overwork the dough.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C). Roll out the chilled pie crust dough on a lightly floured surface to fit a 9-inch pie dish.
Transfer the dough to the pie dish, trim the edges, and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes or until golden. Let the crust cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the dark chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth to create the ganache.
Stir in the vanilla extract and let the ganache cool slightly until it thickens but is still pourable.
Spread an even layer of strawberry jam over the bottom of the cooled pie crust.
Pour the ganache over the jam layer, spreading it evenly. Refrigerate the pie for 1 hour to allow the ganache to set.
Top the pie with fresh strawberries, arranging them in a decorative pattern or simply scattering them over the set ganache.
Optional: Dust the top with powdered sugar for garnish before serving.
Slice and serve the pie chilled. Enjoy!
Nutrition Facts
Calories |
5003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.7 g | 429% | |
| Saturated Fat | 199.5 g | 998% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 469.5 g | 171% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 264.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 353 mg | 27% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 2616 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
