Seaweed Tartare
Elevate your appetizer game with this refreshing and umami-packed Seaweed Tartare—a vegan twist on the classic dish that’s as elegant as it is delicious. Made with a mix of rehydrated seaweed like wakame and nori, this light yet flavorful recipe combines finely diced shallots, capers, cornichons, and fresh dill for a zesty, ocean-inspired medley. Drizzled with a tangy dressing of soy sauce, lemon juice, olive oil, and toasted sesame oil, every bite bursts with vibrant flavor. Ready in just 20 minutes with no cooking required, this chilled tartare is the perfect addition to your menu, whether served with crackers, fresh bread, or as part of a sophisticated vegan spread. Packed with nutrients and bold textures, this Seaweed Tartare is a standout appetizer that's sure to impress!
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Recipe Information
Ingredients
- 30 grams Dried seaweed mix (wakame, nori, etc.)
- 1 medium Shallot, finely diced
- 2 tablespoons Capers, chopped
- 2 tablespoons Cornichons, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 2 teaspoons Soy sauce
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Toasted sesame oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 sheet Optional: Crushed nori sheets (for garnish)
Instructions
Rehydrate the dried seaweed by placing it in a bowl and covering it with cold water. Let it soak for 10 minutes, or until softened and pliable.
Drain the seaweed and gently squeeze out any excess water. Chop the seaweed into small, uniform pieces and transfer it to a mixing bowl.
Add the finely diced shallot, chopped capers, and cornichons to the bowl with the seaweed.
Sprinkle in the fresh dill and gently toss to combine the ingredients.
In a small bowl, whisk together the soy sauce, lemon juice, olive oil, toasted sesame oil, salt, and black pepper to make the dressing.
Pour the dressing over the seaweed mixture and gently stir until everything is evenly coated.
Taste and adjust seasoning if necessary by adding more lemon juice, salt, or pepper.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve the seaweed tartare chilled, garnished with crushed nori sheets if desired. Pair it with crispy crackers or fresh bread for a delightful appetizer.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
