Seasoning Blend Creole Style
Bring the bold, zesty flavors of Louisiana cuisine to your kitchen with this easy and irresistible Creole-style seasoning blend. Featuring a vibrant mix of paprika, garlic powder, onion powder, oregano, thyme, and three types of pepper—black, white, and cayenne—this homemade spice mix strikes the perfect balance between savory, smoky, and a touch of heat. Ready in just five minutes, this versatile seasoning is a pantry staple that transforms everyday dishes into Creole-inspired creations. Sprinkle it over grilled chicken, seafood, roasted vegetables, or even soups and stews to infuse your meals with a signature Southern kick. Make and store this spice blend in an airtight container for up to six months, ensuring you always have authentic Creole flavor at your fingertips!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Oregano (dried)
- 1 teaspoon Thyme (dried)
- 1 teaspoon Black pepper
- 1 teaspoon White pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
Instructions
Measure out all the ingredients for the seasoning blend: paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt.
Add all the measured ingredients to a medium-sized mixing bowl.
Use a whisk or spoon to thoroughly combine the spices until evenly mixed.
Transfer the Creole seasoning blend to an airtight container or spice jar.
Store in a cool, dark place for up to 6 months. Shake or stir before each use to redistribute the spices.
Use this Creole seasoning to enhance dishes such as gumbo, jambalaya, grilled chicken, seafood boils, roasted vegetables, or soups for a classic Louisiana kick of flavor.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
