Seasoned Tortilla Strips
Elevate your snacking game with these crispy and flavorful Seasoned Tortilla Strips! Perfectly baked until golden and crunchy, these homemade tortilla strips are infused with the bold spices of chili powder, paprika, cumin, and garlic powder, delivering a zesty kick in every bite. Made in just 25 minutes, this quick and easy recipe is a delicious alternative to store-bought toppings—ideal for upgrading soups, salads, or even as a standalone snack. With simple ingredients like corn tortillas and olive oil, these strips are a budget-friendly and versatile addition to any meal. Whether you're hosting a dinner or meal prepping for the week, these seasoned tortilla strips are a must-try for anyone craving a savory crunch!
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Stack the corn tortillas and cut them into thin strips, about 1/4-inch wide and 2-3 inches long.
In a large mixing bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, salt, and black pepper. Stir until evenly mixed.
Add the tortilla strips to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the seasoned tortilla strips in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
Bake in the preheated oven for 12-15 minutes, flipping them halfway through to ensure even crispiness. Keep an eye on them to avoid burning.
Once golden brown and crispy, remove the tortilla strips from the oven and let them cool slightly before serving.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 2.8 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
