Seasoned Sirloin Steak Bbq Sandwiches
Sink your teeth into these mouthwatering Seasoned Sirloin Steak BBQ Sandwiches, a perfect harmony of smoky, savory, and tangy flavors. This recipe features tender, grill-seared sirloin steak, lovingly coated in a robust blend of garlic, paprika, and cracked black pepper before being slathered in sweet and tangy BBQ sauce. Nestled between buttery toasted buns and layered with crisp lettuce, juicy tomato, and crunchy red onion, these sandwiches are bursting with bold textures and flavors. Ready in just 35 minutes, this quick and satisfying recipe is perfect for weeknight dinners or backyard barbecues. Serve with coleslaw or fries for an unforgettable meal that rivals your favorite steakhouse!
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 cup BBQ sauce
- 4 Burger buns
- 2 tbsp Unsalted butter
- 4 Lettuce leaves
- 8 slices Sliced tomato
- 4 slices Sliced red onion
- 4 slices Pickles (optional)
Instructions
Start by preparing your sirloin steak. Pat the steak dry with paper towels and coat it evenly with 2 tablespoons of olive oil.
In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture all over the steak, ensuring even coverage.
Preheat your grill or grill pan to medium-high heat. Allow it to warm up for about 5 minutes to get good searing marks on the steak.
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Once cooked to your desired level, remove the steak from the grill and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute and keeps the steak tender.
While the steak is resting, slice the burger buns in half and spread a thin layer of butter on the insides.
Toast the buttered sides of the buns on the grill or in a skillet over medium heat until golden brown, about 2-3 minutes.
Thinly slice the rested steak against the grain into strips. Toss the steak strips with 1/2 cup of BBQ sauce until fully coated.
Assemble the sandwiches: Place a leaf of lettuce on the bottom half of each bun, followed by slices of tomato, red onion, and pickles (if using).
Top the veggies with a generous portion of BBQ steak strips and place the top half of the bun over the filling.
Serve immediately with your favorite sides, such as coleslaw, potato salad, or fries.
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 6236 mg | 271% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 45.7 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
