Seasoned Roasted Asparagus
Treat your taste buds to the irresistible simplicity of Seasoned Roasted Asparagus, the perfect side dish to elevate any meal. This quick and easy recipe combines tender, oven-roasted asparagus spears with a delightful blend of garlic powder, paprika, salt, and black pepper, creating a savory seasoning with just the right balance of flavor. A drizzle of fresh lemon juice adds a bright, zesty finish, making each bite refreshingly delicious. Ready in under 30 minutes and requiring minimal prep, this dish is perfect for weeknight dinners or holiday feasts alike. Serve it alongside grilled meats, roasted poultry, or enjoy it on its own for a healthy, satisfying option. With keywords like "roasted asparagus recipe," "easy side dish," and "healthy vegetable recipe," this dish is bound to impress both your guests and your search engine rankings!
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Rinse the asparagus under cold water and pat dry with a clean kitchen towel. Trim the woody ends by snapping or cutting off the bottom inch.
Place the asparagus spears on a large baking sheet in a single layer.
Drizzle the olive oil over the asparagus and toss to coat evenly.
Sprinkle the garlic powder, paprika, salt, and black pepper over the asparagus, ensuring an even distribution.
Roast the asparagus in the preheated oven for 12–15 minutes, or until the spears are tender yet slightly crisp.
Remove the baking sheet from the oven and drizzle the lemon juice over the roasted asparagus for a bright, fresh finish.
Serve immediately as a side dish or on its own, and enjoy!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 9.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
