Seasoned Rice Mix
Elevate your side dish game with this flavorful Seasoned Rice Mix—a quick and easy recipe ready in just 25 minutes! Made with long-grain white rice simmered in chicken or vegetable broth, this dish is infused with a medley of savory seasonings like onion powder, garlic powder, dried thyme, and paprika for a perfectly balanced, aromatic flavor profile. Lightly toasted rice coated in melted butter ensures a rich, nutty undertone, while dried parsley adds a fresh herbal touch. This versatile rice blend is the ideal complement to any protein or vegetable dish, making it a staple for weeknight dinners and meal prep. Plus, it’s simple to prepare with pantry staples, making it a go-to option for anyone craving comforting yet fuss-free homemade food.
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents clumping.
In a medium saucepan, melt the butter over medium heat.
Add the rice to the saucepan and stir to coat the grains in the melted butter. Cook for 1-2 minutes, stirring frequently, until the rice is lightly toasted.
Pour in the chicken or vegetable broth, stirring to combine.
Stir in the onion powder, garlic powder, dried parsley, dried thyme, paprika, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Allow the rice to simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the seasoned rice with a fork and serve warm as a side dish or base for your favorite meals.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
