Seasoned Rice
Transform your dinner table with this aromatic and flavorful seasoned rice recipe, a simple yet stunning side dish that pairs beautifully with almost any meal. Made with fragrant long-grain rice toasted in butter and infused with a blend of warming spices like cumin, paprika, and thyme, this dish delivers a rich depth of flavor. Cooked in savory chicken or vegetable broth, it offers a perfectly tender and fluffy texture, while sautéed onions and garlic add an irresistible, savory base. Ready in just 35 minutes, this one-pot wonder is a go-to for weeknight meals or special occasions. Garnish with fresh parsley for a vibrant finishing touch, and serve it alongside roasted meats, grilled vegetables, or as a standalone delight. Perfect for fans of flavorful, easy rice recipes!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons, chopped (for garnish, optional) fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.
In a medium saucepan, heat the butter over medium heat until melted.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the rinsed and drained rice to the saucepan and cook, stirring frequently, for 2-3 minutes to lightly toast the rice.
Stir in the ground cumin, paprika, dried thyme, salt, and pepper to evenly coat the rice with the seasonings.
Pour in the chicken or vegetable broth and give the mixture a gentle stir.
Increase the heat to high and bring the liquid to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 5404 mg | 235% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 169 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
