Seasoned Red Potatoes
Perfectly crispy on the outside and tender on the inside, these Seasoned Red Potatoes are a quick and delicious side dish bursting with flavor. Coated in a savory blend of garlic powder, paprika, oregano, and thyme, these roasted red potatoes strike the perfect balance of smoky, herbaceous, and earthy notes. With just 10 minutes of prep and a handful of pantry staples, this recipe is an easy go-to for busy weeknights or casual gatherings. Whether served alongside roasted chicken or a fresh green salad, these golden-brown bites are sure to be a hit. Garnish with fresh parsley for a pop of color and added freshness to elevate this comforting classic.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the red potatoes thoroughly and pat them dry with a clean towel. Cut them into even bite-sized pieces (about 1 inch each).
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Stir well to create a seasoned oil mixture.
Add the cut potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure not to overlap them for even cooking.
Roast in the preheated oven for 30-35 minutes, stirring halfway through to ensure they cook and brown evenly.
Check for doneness by piercing a potato with a fork; it should be tender and the edges should be golden brown and slightly crispy.
Remove from the oven and transfer to a serving dish. Optionally, garnish with chopped fresh parsley for a touch of color and added freshness.
Serve warm and enjoy your deliciously seasoned red potatoes!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
