Seasoned Potatoes
Crispy, golden, and bursting with flavor, these oven-baked Seasoned Potatoes are the ultimate side dish for any meal. Made with hearty Russet potatoes tossed in a fragrant blend of garlic, paprika, oregano, and black pepper, this recipe ensures a perfectly spiced bite every time. The addition of olive oil helps the potatoes achieve a beautifully crisp exterior, while the option to sprinkle Parmesan cheese adds a deliciously cheesy twist. With only 15 minutes of prep time and 25 minutes in the oven, these quick and easy roasted potatoes are perfect for busy weeknights or special gatherings. Garnished with fresh parsley for a pop of color, this versatile dish pairs wonderfully with everything from grilled meats to breakfast scrambles. Whether you're searching for delicious seasoned potato wedges or a foolproof roasted potato recipe, this is your new go-to!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional, grated)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking oil.
Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and flavor, or peel them if you prefer.
Cut the potatoes into evenly sized wedges or chunks, about 1 inch thick, to ensure even cooking.
Place the potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat all pieces evenly.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the seasoning mix over the potatoes and toss again until the spices are evenly distributed.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they aren’t overlapping for optimal crispiness.
Bake in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking to ensure they brown evenly on all sides.
If desired, sprinkle the potatoes with grated Parmesan cheese during the last 5 minutes of baking for a cheesy finish.
Remove the potatoes from the oven when they are golden brown and crispy. Let them cool for a couple of minutes.
Garnish with fresh chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 790 mg | 61% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4039 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
