Seasoned Potato Wedges
Crispy, golden brown, and bursting with bold flavors, these Seasoned Potato Wedges are the ultimate side dish or snack for any occasion. Made with hearty Russet potatoes and coated in a zesty blend of garlic powder, paprika, onion powder, and fragrant dried herbs like oregano and thyme, every bite offers a perfect balance of crispiness on the outside and tenderness on the inside. These oven-baked potato wedges are not only healthier than their deep-fried counterparts but also incredibly easy to prepare, with just 15 minutes of hands-on time. Serve them piping hot with your favorite dipping sauce for a crowd-pleasing appetizer or a tasty complement to any meal. Perfectly seasoned and irresistibly crunchy, this homemade potato wedge recipe is comfort food done right.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Instructions
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and pat them dry with a towel.
Cut each potato into wedges by first halving them lengthwise, and then cutting each half into 3 or 4 wedges, depending on the potato size.
Place the wedges in a large bowl and drizzle with olive oil. Toss to coat the wedges evenly.
In a small bowl, combine salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme.
Sprinkle the seasoning mixture over the oiled potato wedges, ensuring all pieces are well-coated.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they are not touching, to ensure even cooking.
Bake in the preheated oven for 30 to 35 minutes, turning the wedges halfway through the cooking time, until they are golden brown and crispy.
Remove from the oven and allow them to cool for a minute before serving.
Serve hot, with your favorite dipping sauce, and enjoy!
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6835 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
