Seasoned Potato Slices
Crispy, golden, and bursting with flavor, these seasoned potato slices are the ultimate side dish or snack to elevate any meal. Made with thinly sliced Russet potatoes, these oven-baked beauties are coated in a mouthwatering blend of olive oil, garlic powder, paprika, and dried oregano for a perfectly seasoned finish. Optional Parmesan cheese adds a savory touch, while a sprinkle of fresh parsley brightens up the final presentation. Ready in just 45 minutes, these potato slices are delightfully simple to make yet deliver restaurant-quality results. Whether paired with grilled meats, served alongside burgers, or enjoyed on their own, this recipe is a go-to for crispy potato lovers seeking both flavor and ease. Perfect for weeknight dinners or entertaining, "Seasoned Potato Slices" is a foolproof recipe that promises to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the potatoes thoroughly and pat them dry. Slice them into 1/4-inch thick rounds. Ensure the slices are uniform to allow even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and black pepper. Stir well to create a seasoning mix.
Add the potato slices to the bowl and toss until each slice is evenly coated with the seasoning mixture.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through cooking. The potatoes should be golden brown and crispy on the edges when done.
If using Parmesan cheese, sprinkle it over the potato slices during the last 5 minutes of baking.
Remove the potato slices from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or a delicious snack.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
