Seasoned New Potatoes
Transform your dinner table with these irresistible Seasoned New Potatoes, a quick and flavorful side dish that’s perfect for any meal. Featuring tender, skin-on new potatoes tossed in a savory blend of garlic powder, paprika, dried parsley, and a hint of black pepper, this recipe achieves the ultimate balance of crisp edges and soft, buttery interiors. A finishing touch of melted butter elevates the dish with a rich, velvety coating that pairs beautifully with everything from roasted meats to grilled vegetables. Ready in just 35 minutes, this easy-to-make side dish is brimming with rustic charm and simple ingredients, making it an ideal choice for both weeknight dinners and special occasions. Keywords: seasoned new potatoes, easy potato side dish, garlic butter potatoes, crispy new potatoes.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Instructions
Wash the new potatoes thoroughly and pat them dry. Keep the skins on for extra flavor and texture.
Cut larger new potatoes in half to ensure even cooking. Leave smaller ones whole.
In a large pot, bring water to a boil. Add the new potatoes and cook for 10-12 minutes, or until fork-tender but not falling apart. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the cooked potatoes to the skillet and toss them gently to coat in the oil.
Sprinkle garlic powder, paprika, dried parsley, salt, and black pepper evenly over the potatoes. Stir well to ensure all potatoes are evenly seasoned.
Cook for an additional 8-10 minutes, stirring occasionally, to allow the potatoes to crisp up slightly on the outside.
Reduce the heat to low and add butter to the skillet. Stir gently until the butter melts and coats the potatoes, adding a rich flavor.
Remove from heat and transfer the seasoned new potatoes to a serving dish.
Garnish with additional parsley if desired and serve immediately as a side dish.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
