Seasoned Chicken with Fruit
Elevate your weeknight dinner routine with this vibrant and flavorful Seasoned Chicken with Fruit recipe! Perfectly seasoned, golden brown chicken breasts are paired with a medley of caramelized peaches and apples, creating a delightful balance of savory and sweet. Infused with hints of honey, fresh thyme, and a pop of brightness from lemon juice, this skillet dish delivers mouthwatering flavors in just 40 minutes. The easy one-pan cooking method ensures a stress-free cleanup, making it ideal for busy nights or special occasions alike. Serve this stunning dish warm, garnished with its luscious fruit topping, for an unforgettable meal that celebrates the harmony of simple, wholesome ingredients. Keywords: seasoned chicken, caramelized fruit, skillet dinner, easy chicken recipe, savory and sweet chicken.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon honey
- 2 pieces peaches, sliced
- 2 pieces apples, sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon butter
- 1 tablespoon lemon juice
Instructions
Preheat a large skillet over medium-high heat.
In a small bowl, mix together the garlic powder, paprika, salt, and ground black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
Heat the olive oil in the skillet and add the chicken breasts. Cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Add the sliced peaches and apples to the skillet, cooking until they are softened and lightly caramelized, about 5 minutes.
Drizzle honey and lemon juice over the fruit, then stir to coat evenly.
Sprinkle the fresh thyme leaves over the fruit for added fragrance and flavor.
Return the chicken breasts to the skillet, nestling them among the fruit. Cover and let everything simmer together for 5 minutes so the flavors meld.
Remove the skillet from the heat. Plate the chicken and top with the caramelized fruit mixture.
Serve warm and enjoy!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 54.8 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2504 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
