Seasoned Breadcrumbs
Elevate your cooking with this quick and easy Seasoned Breadcrumbs recipe, the perfect pantry staple to add depth and flavor to your favorite dishes. Made with a customizable blend of dried herbs like parsley, basil, and oregano, along with aromatic spices such as garlic powder, onion powder, and paprika, this recipe offers a homemade touch that store-bought breadcrumbs just can’t match. For an extra touch of indulgence, try adding grated Parmesan cheese to the mix! Ready in just 10 minutes, these versatile breadcrumbs are ideal for breading chicken or fish, topping creamy casseroles, or mixing into meatballs and meatloaf for a savory boost. Plus, they’re easy to store for weeks, making them a kitchen essential you’ll turn to time and time again.
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Recipe Information
Ingredients
- 2 cups breadcrumbs (store-bought or homemade)
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
In a medium-sized mixing bowl, add the breadcrumbs, dried parsley, dried basil, dried oregano, garlic powder, onion powder, paprika, salt, and black pepper.
If using Parmesan cheese, add it to the bowl as well.
Use a whisk or fork to mix all the ingredients thoroughly until they are evenly combined.
Taste a pinch of the mixture and adjust the seasoning if needed by adding more herbs, salt, or pepper.
Store the seasoned breadcrumbs in an airtight container in a cool, dry place for up to one month, or in the refrigerator for up to three months for prolonged freshness.
Use these seasoned breadcrumbs as a topping for casseroles, a breading for chicken or fish, or a mix-in for meatloaf or meatballs.
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 16.5 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
