Seasoned Baked Red Potatoes
Crisp, golden, and bursting with savory flavor, these Seasoned Baked Red Potatoes are the ultimate side dish your dinner table needs. Tender bite-sized red potatoes are coated in a tantalizing blend of garlic powder, paprika, onion powder, and fragrant herbs like oregano and thyme, then roasted to perfection for a crispy exterior and creamy inside. With just 10 minutes of prep time and a handful of pantry staples, this versatile recipe comes together effortlessly, making it ideal for weeknight meals or holiday feasts. Garnish with fresh parsley for a pop of color and serve warm alongside your favorite mains. Perfectly seasoned and irresistibly crispy, these roasted red potatoes will have everyone coming back for seconds! Keywords: seasoned baked red potatoes, roasted red potatoes, crispy red potatoes, easy side dish recipe, herb potatoes.
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into bite-sized pieces, roughly 1 to 1.5 inches in size, and place them in a large mixing bowl.
Drizzle the olive oil over the potatoes, ensuring they are evenly coated.
In a small mixing bowl, combine garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well.
Sprinkle the spice mixture over the potatoes, tossing them to evenly coat with the seasoning.
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a couple of minutes.
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 12.0 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3935 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
