Seasoned Baked Potato Chunks
Transform your side dishes with these irresistibly crispy and flavorful Seasoned Baked Potato Chunks! Featuring tender bites of Russet potatoes tossed in a mouthwatering blend of garlic powder, paprika, dried oregano, and olive oil, this easy recipe delivers the perfect balance of savory spices and golden-brown crispness. A sprinkle of optional Parmesan cheese adds a delightfully cheesy touch, while fresh parsley brightens the dish for a pop of color and freshness. Ready in just 45 minutes—including prep and bake time—these roasted potato chunks are a crowd-pleaser for family dinners, potlucks, or as a satisfying snack. Serve them alongside your favorite main course or enjoy them on their own with a dipping sauce for a perfectly seasoned treat!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the potatoes thoroughly under running water and pat them dry. Leave the skins on for a rustic texture or peel them if you prefer.
Cut each potato into bite-sized chunks, approximately 1 inch in size, for even cooking.
Place the potato chunks in a large mixing bowl and drizzle them with olive oil. Toss to coat the potatoes evenly.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the seasoning mixture over the potato chunks, ensuring they are evenly coated. Toss again to distribute the spices.
If using Parmesan cheese, sprinkle it over the potatoes and lightly toss so it adheres to the chunks.
Spread the seasoned potato chunks in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even browning.
Bake in the preheated oven for 30–35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool slightly before serving. Optional: Garnish with freshly chopped parsley for added flavor and color.
Serve warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4058 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
