Seared Sirloin with Sweet Balsamic Sauce
Elevate your steak night with this Seared Sirloin with Sweet Balsamic Sauce, a dish that combines bold flavors and culinary elegance in just 35 minutes. Perfectly seared sirloin steaks are seasoned simply with salt and pepper, then blanketed in a velvety sauce made from tangy balsamic vinegar, caramelized brown sugar, and savory beef stock. Fresh thyme and garlic deepen the aroma, while a hint of butter adds silky richness to every bite. This recipe is ideal for a date night dinner or special occasion, offering restaurant-quality results in the comfort of your own kitchen. Serve this mouthwatering dish with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete, gourmet experience. Keywords: seared sirloin, balsamic sauce, steak recipe, quick dinner ideas, elegant meals at home.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves (minced) garlic
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup beef stock
- 2 sprigs fresh thyme
Instructions
Remove the sirloin steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
Season both sides of the steaks generously with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot and shimmering, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare, or longer if desired. Adjust the cooking time to your preferred level of doneness.
Remove the steaks from the skillet and rest them on a plate covered with foil.
Reduce the heat to medium and add the butter to the same skillet. Allow it to melt completely.
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Add the balsamic vinegar, brown sugar, and beef stock to the skillet. Stir well to combine.
Add the fresh thyme sprigs and bring the sauce to a simmer. Cook for 8-10 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove the thyme sprigs from the sauce and discard them.
Return the resting steaks to the skillet and spoon the sauce over them. Cook for 1-2 minutes to warm the steaks back up and ensure they are coated in the sauce.
Transfer the steaks to plates, drizzle with the balsamic sauce, and serve immediately. Optionally, garnish with additional thyme leaves.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 5106 mg | 222% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 53.7 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 238 mg | 18% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
