Seared Pork Chops with Creamy Mushrooms
Elevate your weeknight dinners with this irresistible recipe for Seared Pork Chops with Creamy Mushrooms. Juicy, golden-brown bone-in pork chops are pan-seared to perfection, then smothered in a luxurious mushroom sauce that's brimming with the earthy flavors of cremini mushrooms, garlic, and fresh thyme. The sauce's velvety texture, achieved with a blend of chicken broth, heavy cream, and just a touch of flour for thickening, makes it the perfect pairing for the rich pork chops. Finished with a sprinkle of fresh parsley, this one-pan meal is as visually stunning as it is flavorful. Ready in just 45 minutes, this comforting dish is perfect for weeknight indulgence or an impressive dinner party entrée. Serve it over creamy mashed potatoes, fluffy rice, or sautéed vegetables for a restaurant-quality meal at home that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 300 grams cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature 145°F/63°C). Remove pork chops from the skillet and set aside, keeping them warm.
In the same skillet, lower the heat to medium and add the remaining olive oil and butter.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the sliced cremini mushrooms to the skillet and sauté for 5-6 minutes until they release their moisture and become golden brown.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Let the mixture simmer for 2-3 minutes until it thickens.
Lower the heat to medium-low and stir in the heavy cream and fresh thyme leaves. Simmer for another 2-3 minutes until the sauce is creamy and well combined. Season with additional salt and pepper, if needed.
Return the pork chops to the skillet, nestling them in the creamy mushroom sauce. Spoon some sauce over the chops to coat.
Allow the pork chops to warm through for 2-3 minutes. Sprinkle the dish with fresh parsley before serving.
Serve the seared pork chops with creamy mushrooms alongside mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
3279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.2 g | 314% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 11.3 g | ||
| Protein | 208.0 g | 416% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 193 mg | 15% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3992 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
