Seared Lemon Halloumi
Transform your next meal with the vibrant flavors of Seared Lemon Halloumi, a quick and easy dish that's perfect as an appetizer, side, or light snack. Featuring golden, crispy halloumi cheese pan-seared to perfection, this recipe takes a citrusy twist with caramelized lemon slices and a drizzle of honey for the perfect balance of sweet and tangy. A hint of fresh parsley and a sprinkle of black pepper add a fragrant, savory note, elevating each bite. Ready in just 15 minutes, Seared Lemon Halloumi is the perfect choice for entertaining or enjoying as a standout dish on busy weeknights. Serve it with toasted bread or on a platter for a Mediterranean-inspired treat that’s sure to impress!
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Recipe Information
Ingredients
- 225 grams halloumi cheese
- 1 whole lemon
- 2 tablespoons olive oil
- 1 teaspoon honey
- 2 tablespoons fresh parsley
- 1 teaspoon black pepper
Instructions
Slice the halloumi cheese into 1/2-inch thick slabs.
Juice half of the lemon and slice the other half into thin rounds; set both aside.
Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
Place the halloumi slices in the skillet and cook for 2–3 minutes on each side until golden brown and crispy. Remove from the skillet and place on a serving plate.
Reduce the heat to medium-low and add the remaining 1 tablespoon of olive oil to the skillet.
Add the sliced lemon rounds and sear them for 1–2 minutes on each side until lightly caramelized.
Drizzle the honey and the juice from the other half of the lemon over the halloumi slices.
Top with the seared lemon slices, freshly chopped parsley, and a sprinkle of black pepper.
Serve immediately as a side dish, appetizer, or on toasted bread for a quick bite.
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 12.3 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2092 mg | 161% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
