Seafoam Salad
Dive into nostalgic delight with this light and fluffy Seafoam Salad, a retro classic that’s as refreshing as it is effortless to prepare! This no-bake dessert combines the tangy sweetness of lime Jell-O, the tropical juiciness of crushed pineapple, and the creamy richness of softened cream cheese for a perfectly balanced flavor profile. A velvety fold of Cool Whip adds an airy texture, while optional pecans provide a delightful crunch. Perfect for potlucks, holiday gatherings, or as a sweet treat any time of year, this easy-to-make gelatin salad sets beautifully in just a few hours, making it an ideal make-ahead dish. Garnished with extra whipped topping or a sprinkle of pecans, Seafoam Salad is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 packet (3 oz) Lime Jell-O gelatin
- 1 cup Hot water
- 1 cup Cold water
- 1 can (20 oz) Crushed pineapple, drained
- 8 oz Cream cheese, softened
- 1 cup Cool Whip whipped topping
- 0.5 cup Chopped pecans (optional)
Instructions
In a medium heatproof bowl, dissolve the lime Jell-O packet in 1 cup of hot water. Stir until the gelatin granules are fully dissolved.
Add 1 cup of cold water to the dissolved gelatin and stir well. Allow the mixture to cool slightly to room temperature.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or a whisk.
Stir the drained crushed pineapple into the cream cheese, mixing completely.
Gradually pour the cooled Jell-O mixture into the cream cheese and pineapple mixture. Blend until well combined and smooth.
Fold in 1 cup of Cool Whip whipped topping gently until evenly incorporated. Be careful not to overmix to retain the airy texture.
If desired, fold in 1/2 cup of chopped pecans for added crunch and flavor.
Transfer the mixture into a serving dish or a mold. Smooth the surface with a spatula.
Refrigerate for at least 4 hours, or until the salad is set and firm.
Serve chilled, either sliced into squares or scooped into bowls. Garnish with additional whipped topping or pecans if desired.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 59.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
