Sea Shell Salad with Mayo
Indulge in the creamy, refreshing goodness of Sea Shell Salad with Mayo, the perfect dish for summer gatherings or a quick weeknight meal. This easy-to-make pasta salad features tender sea shell pasta coated in a luscious blend of mayonnaise, sour cream, and a tangy splash of lemon juice. Crisp cucumber, juicy cherry tomatoes, and red onion add vibrant crunch, while fresh parsley brings a burst of herbal brightness. Ready in just 25 minutes, this chilled salad is a crowd-pleaser that offers a harmonious balance of textures and flavors. Serve it as a delightful side dish for barbecues or enjoy it as a satisfying light meal. Whether you're meal prepping or hosting, this standout recipe is sure to impress!
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Recipe Information
Ingredients
- 250 grams sea shell pasta
- 200 grams mayonnaise
- 100 grams sour cream
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium (diced) cucumber
- 150 grams (halved) cherry tomatoes
- 0.5 medium (finely diced) red onion
- 2 tablespoons (chopped) parsley
Instructions
Bring a large pot of salted water to a boil and cook the sea shell pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper to create the dressing.
Add the cooked and cooled pasta to the bowl with the dressing, tossing gently to coat the shells evenly.
Fold in the diced cucumber, halved cherry tomatoes, finely diced red onion, and chopped parsley. Mix until all the ingredients are well combined.
Taste and adjust seasoning with additional salt or pepper if needed.
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a side dish or a light meal. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 17.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
