Sea Room Spread
Indulge in the savory elegance of the Sea Room Spread, a creamy seafood appetizer that combines the delicate sweetness of shrimp with earthy sautéed mushrooms and tangy hints of lemon juice. This ultra-smooth spread is made with cream cheese and a touch of mayonnaise, perfectly seasoned with garlic powder, paprika, and fresh parsley for a balanced flavor that’s sure to impress. Ready in just 20 minutes and served chilled, this versatile recipe is ideal for pairing with crackers, toasted baguette slices, or colorful vegetable sticks. Perfect for cocktail parties or casual gatherings, this seafood spread delivers gourmet flair with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup cooked shrimp
- 1 cup sliced mushrooms
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 tbsp fresh parsley
- 0.25 tsp salt
- 0.25 tsp ground black pepper
Instructions
In a medium skillet, sauté the sliced mushrooms over medium heat until softened, about 5 minutes. Remove from heat and set aside to cool slightly.
In a food processor, combine the cream cheese, cooked shrimp, sautéed mushrooms, and mayonnaise. Pulse until you achieve a smooth, spreadable consistency.
Add the lemon juice, garlic powder, paprika, chopped fresh parsley, salt, and ground black pepper to the food processor. Pulse a few more times to blend the flavors evenly.
Taste and adjust seasoning if necessary.
Transfer the spread to a serving bowl or container, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.2 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
