Scrumptious Savoury Loaf with Sausage
Sink your teeth into this irresistible Scrumptious Savoury Loaf with Sausage, a hearty and flavorful treat perfect for any time of day! Bursting with tender chunks of browned sausage, sharp cheddar cheese, and a medley of fresh parsley and fragrant thyme, this loaf is the ultimate combination of savory goodness. The fluffy yet moist texture is created by a perfectly balanced batter made with milk, eggs, and a touch of unsalted butter, while a hint of black pepper adds a subtle kick. This easy-to-make recipe requires just 20 minutes of prep and bakes to golden perfection in under an hour, making it an ideal choice for brunches, picnics, or a delightful snack. Serve it warm or at room temperature alongside a crisp salad or enjoy as a standalone indulgence. This savory baked delight is guaranteed to wow your taste buds and elevate your baking repertoire!
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Recipe Information
Ingredients
- 250 grams plain flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 60 grams unsalted butter
- 3 large eggs
- 150 ml milk
- 100 grams grated cheddar cheese
- 3 large sausage links
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 180°C (350°F) and grease a standard loaf pan or line it with parchment paper.
Cook the sausage links in a skillet over medium heat until fully cooked and browned. Once cooked, let them cool slightly before slicing them into small, bite-sized pieces.
In a large mixing bowl, sift together the flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the unsalted butter into the dry ingredients until the mixture resembles crumbly sand.
In a separate bowl, whisk together the eggs and milk until well combined.
Pour the wet ingredients into the bowl with the dry mixture. Stir gently to combine, but do not overmix.
Add the grated cheddar cheese, cooked sausage pieces, fresh parsley, dried thyme, and black pepper to the batter. Fold everything together until evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the loaf in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This loaf pairs wonderfully with a fresh salad or as a standalone snack!
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 4518 mg | 196% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 9.1 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1129 mg | 87% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
