Nutrition Facts for Scrumptious chicken

Scrumptious Chicken

Image of Scrumptious Chicken
Nutriscore Rating: 64/100

Juicy, golden, and bursting with flavor, Scrumptious Chicken is the ultimate one-skillet dinner that combines ease and elegance. This recipe features tender bone-in, skin-on chicken thighs marinated in a savory blend of olive oil, garlic, fresh rosemary, and warming spices like paprika and cumin, with a touch of sweetness from honey and the brightness of fresh lemon juice. The chicken is first seared to crispy perfection and then oven-baked in a luscious bath of chicken stock, ensuring every bite is moist and deeply flavorful. Ready in under an hour with just 15 minutes of prep, this dish is perfect for busy weeknights or an impressive weekend feast. Serve it alongside roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a meal that’s sure to become a family favorite. Search no further for a simple yet extraordinary chicken recipe—Scrumptious Chicken hits all the right notes!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup chicken stock
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

In a small bowl, mix together the olive oil, minced garlic, rosemary, paprika, cumin, honey, lemon juice, salt, and pepper to create a marinade.

3

Pat the chicken thighs dry with a paper towel and place them in a large bowl.

4

Pour the marinade over the chicken, making sure each piece is well-coated. Let it sit for at least 10 minutes to absorb the flavors.

5

Heat an oven-safe skillet or cast iron pan over medium-high heat.

6

Sear the chicken thighs skin-side down for 3 to 4 minutes, or until the skin becomes golden and crispy.

7

Flip the chicken thighs and pour the chicken stock into the skillet. This will keep the chicken moist and flavorful while baking.

8

Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

9

Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.

10

Serve warm with your favorite side dishes and enjoy your Scrumptious Chicken!

Cooking Tip: Take your time with each step for the best results!
2465
cal
170.4g
protein
27.1g
carbs
185.5g
fat

Nutrition Facts

1 serving (1181.2g)
Calories
2465
% Daily Value*
Total Fat 185.5 g 238%
Saturated Fat 48.6 g 243%
Polyunsaturated Fat 2.7 g
Cholesterol 740 mg 247%
Sodium 3170 mg 138%
Total Carbohydrate 27.1 g 10%
Dietary Fiber 1.9 g 7%
Total Sugars 18.8 g
Protein 170.4 g 341%
Vitamin D 0.0 mcg 0%
Calcium 166 mg 13%
Iron 11.8 mg 66%
Potassium 2208 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.4%%
27.7%%
67.9%%
Fat: 1669 cal (67.9%%)
Protein: 681 cal (27.7%%)
Carbs: 108 cal (4.4%%)