Screwdriver Chicken
Savor the bold, citrus-infused flavors of Screwdriver Chicken, a tantalizing recipe that adds a boozy twist to classic chicken dinners. Juicy chicken thighs or breasts are marinated in a zesty blend of fresh orange juice, vodka, honey, and soy sauce, along with fragrant garlic and paprika for a vibrant depth of flavor. After a soak in this flavorful marinade, the chicken is baked or grilled to perfection, then glazed with a simmered reduction of the marinade for a sweet and tangy finish. Garnished with fresh parsley and a touch of orange zest, this dish pairs beautifully with rice, roasted vegetables, or a crisp salad. Perfect for entertaining or an elevated weeknight meal, this recipe will impress with its unique ingredients and irresistible citrus aroma.
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Recipe Information
Ingredients
- 4 pieces Chicken (bone-in or boneless thighs or breasts)
- 1 cup Fresh orange juice
- 3 tablespoons Vodka
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Orange zest
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a medium mixing bowl, combine orange juice, vodka, olive oil, minced garlic, honey, soy sauce, paprika, salt, black pepper, and orange zest. Whisk until well combined to create the marinade.
Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
Remove the chicken from the marinade, allowing excess marinade to drip off, and place it on a baking sheet lined with parchment paper (if baking) or directly on the grill grates (if grilling). Reserve the leftover marinade.
Bake the chicken for 25-30 minutes in the oven, or until the internal temperature reaches 165°F (74°C). If grilling, cook for 6-8 minutes per side, or until fully cooked.
While the chicken is cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until slightly thickened. This will be your glaze.
Brush the glaze over the chicken during the last 5 minutes of cooking for an extra boost of flavor.
Once cooked, remove the chicken from the oven or grill and let it rest for 5 minutes.
Garnish with chopped fresh parsley and serve with your choice of sides, such as rice, roasted vegetables, or a simple salad.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 55.2 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 105 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
