Scrambled Pancakes Germany
Indulge in the comforting charm of Scrambled Pancakes, a delightful German-inspired dish that brings a unique twist to your breakfast table. Known as "Kaiserschmarrn," this recipe combines fluffy, golden pancake chunks with the richness of raisins, delicately folded egg whites, and a hint of vanilla for a satisfyingly airy texture. Cooked to perfection in butter and dusted with powdered sugar, these scrambled pancakes are both simple to prepare and undeniably decadent. Serve them warm with a side of applesauce or fruit jam for an authentic European treat that works equally well as a breakfast, brunch, or dessert favorite. Perfect for two servings, this quick 25-minute recipe captures rustic tradition in every tender bite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 4 large Eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Raisins
- 2 tablespoons Powdered sugar
- Applesauce or fruit jam (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, milk, granulated sugar, vanilla extract, and salt until smooth.
Separate the eggs. Place the egg whites in a clean mixing bowl and the yolks into the batter. Stir the yolks into the batter until combined.
Using a hand mixer or whisk, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter with a spatula, being careful not to deflate them.
Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. Pour the batter into the skillet, spreading it out evenly.
Sprinkle the raisins over the batter, ensuring they are evenly distributed.
Cook for 3–4 minutes until the bottom is golden and set. Then use a spatula to divide the pancake into quarters and flip each section to cook the other side for another 2–3 minutes.
Once the pancake is fully cooked through, use a spatula to tear it into bite-sized pieces directly in the skillet.
Add the remaining tablespoon of butter and toss the pieces gently to caramelize slightly, cooking for another 2–3 minutes.
Remove from heat and transfer to serving plates. Dust generously with powdered sugar.
Serve warm with applesauce or fruit jam on the side, if desired.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 190.1 g | 69% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 87.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 432 mg | 33% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
