Scrambled Eggs with Tomato Sauce
Transform your breakfast routine with this vibrant recipe for Scrambled Eggs with Tomato Sauce—a fusion of creamy eggs and tangy, homemade tomato goodness that will light up your taste buds. This easy yet impressive dish combines fluffy scrambled eggs made with milk and butter, paired with a rich tomato sauce infused with garlic, onions, oregano, and basil for a Mediterranean flair. The sauce is delicately sweetened with sugar and topped with grated Parmesan for an irresistible finish. Ready in just 30 minutes, this recipe is perfect for busy mornings or a leisurely brunch. Serve this savory delight hot, and watch it become your new go-to dish for an indulgent yet wholesome meal. Keywords: scrambled eggs, tomato sauce, quick breakfast recipes, Mediterranean-inspired dishes, brunch ideas.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 0.5 medium onion, finely chopped
- 1 cup canned crushed tomatoes
- 1 teaspoon granulated sugar
- 0.5 teaspoon dried oregano
- 2 tablespoons fresh basil, chopped
- 2 tablespoons grated Parmesan cheese
Instructions
Crack the eggs into a mixing bowl, add milk, salt, and black pepper. Whisk until the mixture is well combined and frothy.
In a small saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until the onion is translucent, about 3-5 minutes.
Stir in the canned crushed tomatoes, sugar, and dried oregano. Let the sauce simmer on low heat, stirring occasionally, for about 10 minutes until it thickens slightly.
While the sauce is cooking, melt butter in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring with a spatula. Continuously stir to cook the eggs until they are just set but still soft, about 3-5 minutes.
To serve, spoon tomato sauce onto plates and top with scrambled eggs.
Sprinkle with chopped fresh basil and grated Parmesan cheese.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
